STARTER:
SOUTHWESTERN STREET CORN DIP – SWEET CORN BLENDED WITH CREAM CHEESE, COTIJA, BLACK BEANS, JALAPENO, CILANTRO. SERVED HOT WITH CORN CHIPS $10
CHEF’S SPECIAL:
STEAK AND SHRIMP – 8 OZ. ANGUS STRIP STEAK PAIRED WITH 3 PIECE BUTTERFLIED CHILI AND LIME SHRIMP. SERVED WITH A CHILI AIOLI AND INCLUDES 2 SIDES $31
GOURMET BURGER :
POT ROAST SANDWICH – HONEY CHIPOTLE SHREDDED ANGUS STRIP TOPPED WITH ONIONS, JALAPENO, HOT HONEY GOUDA CHEESE AND SERVED WITH HOUSE MADE POTATO WEDGES $16
PREMIUM SIDE:
LOADED POTATO WEDGES – BACON, CHEESE, GREEN ONIONS, AND SOUR CREAM $6