STARTER:
SPINACH DIP IN A BREAD BOWL $11
CHEF’S SPECIAL:
LINGUINE WITH CLAMS – SERVED WITH CAESAR SALAD, GARLIC BREAD $26
PREMIUM SIDE:
LOADED WEDGES TOPPED WITH WHITE CHEDDAR SAUCE, BACON, GREEN ONIONS, SOUR CREAM $6
DESSERT OF DAY:
MOOSE TRACKS ICE CREAM – CARAMEL ICE CREAM WITH REESE’S CUPS. $8