STARTER:
SEAFOOD MEDLEY WITH SCALLOPS – MUSSELS, CLAMS, TOSSED WITH A SUNDRIED TOMATO GARLIC BUTTER, WHITE WINE SAUCE, GREEN ONIONS $16
CHEFS SPECIAL:
BABY BACK BBQ RIBS – SARATOGA CHIPS, BBQ SAUCE INCLUDES 1 SIDE ½ RACK $20 FULL RACK $26
GOURMET BURGER :
8 OZ. ANGUS BURGER TOPPED WITH CORNED BEEF, SAUERKRAUT, SWISS CHEESE AND 1000 ISLAND DRESSING ON THE SIDE. SERVED WITH HOUSE MADE WEDGES $16
PREMIUM SIDE:
BRUSSEL SPROUTS ALMONDINE $6
DESSERT OF THE DAY:
CHOCOLATE CHIP COOKIE WITH A SCOOP OF VANILLA ICE CREAM TOPPED WITH SALTED CARAMEL $9
DRINK OF THE WEEK:
PEANUT BUTTER PIE – PEANUT BUTTER WHISKEY, KAHLUA, CREAM, TOPPED WITH WHIPPED CREAM AND CHOCOLATE DRIZZLE $10