STARTER:
4 HAND BREADED SHRIMP BUTTERFLIED AND SERVED WITH LEMON AIOLI. $15
DINNER SPECIAL:
SEAFOOD MEDLEY AND LINGUINI – SCALLOPS, MUSSELS, CLAMS, AND SHRIMP SAUTEED IN A SHERRY GARLIC BUTTER SAUCE OVER LINGUINI AND GARNISHED WITH GREEN ONION AND DICED TOMATOES. SERVED WITH GARLIC BREAD AND A CAESAR SALAD. $32
GOURMET BURGER:
HAND BREADED TENDERLOIN ON A BRIOCHE BUN. SERVED WITH HOUSE MADE WEDGES. $16
PREMIUM SIDE:
CHIPOTLE HONEY BRUSSEL SPROUTS GARNISHED WITH ROASTED CASHEWS. $7
DESSERT:
CHEESE CAKE TOPPED WITH A SWEET POTATO MOUSSE, CHOPPED PECANS AND MINI MARSHMALLOWS. $9
DRINK SPECIAL:
SWEETHEART MARTINI – DON JUILO BLANCO TEQUILA, LIME JUICE, SIMPLE SYRUP, AND RED WINE. $12.50