Join us at The Caroline from July 16 – 20 for a culinary trip through Italy during Italian Week!
We’ll be featuring some delicious Italian specials for you to enjoy:
STARTER:
THREE 3 OZ. ITALIAN MEATBALLS SERVED IN A SKILLET WITH MARINARA SAUCE,MOZZARELLA AND PROVOLONE CHEESE AND GARLIC BREAD $13
SOUP :
ITALIAN WEDDING SOUP
MINESTRONE
SALAD SPECIAL:
ITALIAN SALAD – LETTUCE, CHOPPED CELERY, RED ONION, PEPERONCINO, OLIVES, CHERRY TOMATOES TOSSED WITH OIL, VINEGAR DRESSING, PARMESAN CHEESE $7
CHEFS SPECIAL:
CAPRESE CHICKEN SALTIMBOCCA – 8 OZ CHICKEN BREAST LIGHTLY BREADED, THINLY SLICED PROSCIUTTO, FRESH MOZZARELLA, BASIL, CHERRY TOMATOES WITH A CHICKEN BALSAMIC SAUCE $26
SCALLOP SPECIAL:
SAUTEED SCALLOPS IN EXTRA VIRGIN OLIVE OIL, ONIONS, ROASTED RED PEPPERS, CHILI PEPPERS, GARLIC, TOMATOES, TOMATO SAUCE, PARSLEY, CLAM JUICE, ITALIAN SPICES, SERVED OVER LINGUINE $32
GOURMET SUB :
HAM SALAMI, PEPPERONI, ONIONS, BANANA PEPPERS, MARINARA SAUCE, MOZZARELLA AND PROVOLONE CHEESE, DRIZZLED WITH ITALIAN DRESSING SERVED HOT WITH ITALIAN FRIES WITH PARMESAN CHEESE AND ITALIAN SEASONING $17
PREMIUM SIDE:
PROSCIUTTO WRAPPED ASPARAGUS (4) $8
DESSERT OF THE DAY:
TIRAMISU – 2 LAYERS OF SPONGE CAKE, SOAKED IN TIRAMISU FLAVORED SAUCE, LAYERED WITH CREAM AND MASCARPONE CHEESE, THEN FINISHED WITH A DUSTING COCOA $10
DRINK SPECIAL:
THE NEGRONI
PERONI BEER ON DRAFT $5 PINT