Join us on July 22 – 27th this year for Summer Restaurant Week at The Caroline! We’ll be featuring a special menu for this great event:
CHOICE OF:
TOSSED SALAD WITH CHOICE OF DRESSING
FREDDY SALAD – ROMAINE, ROMA TOMATOES DICED, CHEDDAR, BACON BITS, TOSSED IN OUR HOUSE-MADE RANCH DRESSING
CUP OF CHILLED VICHYSSOISE
CHOICE OF:
SEAFOOD STIR FRY – SCALLOPS, SHRIMP, MUSSELS, HALIBUT, ONIONS, PEPPERS, MUSHROOMS, BROCCOLI, SERVED OVER COCONUT RICE $35.24
6 OZ. CERTIFIED ANGUS BEEF FILET– SERVED OVER A BED OF YUKON GOLD MASHED POTATOES, TOPPED WITH A BRANDY PEPPERCORN CREAM SAUCE $38.24
CHOICE OF:
NY STYLE CHEESECAKE WITH FRESH SLICED STRAWBERRIES/ KAHLUA SAUCE
CARROT CAKE WITH CARAMEL, CARROT GARNISH