Starter:
Deep-Fried Portobello Mushrooms served with Spicy Ranch. $13
Salad:
Spinach Salad with Red Onion, Sliced Strawberries, Walnuts, Feta Cheese, and Creamy Balsamic Dressing. $7
Dinner Special:
Walleye – Served on a bed of Fresh Sautéed Spinach, Red Bell Peppers, and Parmesan Cheese. Includes two sides. $31
Gourmet Sandwich:
French Dip – Thinly Sliced Roast Beef and Swiss Cheese on a French Roll. Served with a side of Au Jus. Includes House-Made Wedges. $16
Premium Side:
Multi-Color Sweet Potato Fries. $6
Dessert of the Week:
Strawberries with Kahlua Sauce. $9