Starter:
(4) House-Made Mozzarella Sticks with House-Made Marinara Sauce $12
Italian Fried Calamari with House-Made Marinara Sauce $12
Soup:
Fresh Tomato Basil Creamy Tortellini with Sausage
Salad Special:
Italian Salad—Romaine, Radicchio, Red Onion, Bell Peppers, Cucumbers, Peperoncino, Black Olives, Cherry Tomatoes, Salami, Tossed with Italian Dressing, Parmesan Cheese $8
Chef’s Special:
Caprese House Steak—10 oz Certified Angus Sirloin, Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Includes 2 Sides $33
Fish Special:
Fresh Lake Erie Walleye Served Over Parmesan Risotto $31
Scallop Special:
Sautéed Scallops on a Bed of Cauliflower Purée, Roma Tomatoes, Topped with Balsamic Sauce $32
Italian Flatbread:
Topped with Pesto, Sun-Dried Tomatoes, Fresh Mozzarella, Prosciutto, Thyme, and Olive Oil $13
Premium Side:
Parmesan Risotto $6
Dessert of the Day:
Tiramisu—2 Layers of Sponge Cake, Soaked in Tiramisu-Flavored Sauce, Layered with Cream and Mascarpone Cheese, Finished with a Dusting of Cocoa $10
Drink Special:
Banfi Chianti Classico (Glass) $7
Aperol Spritz—Aperol, Prosecco, and Soda Water $11