German Week at The Caroline | October 22-26

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Soups:

German Lentil Soup

Kartoffel (German Potato Soup)

Starter:

Pretzel Bread (4), served with spicy beer mustard $14

German Sausage Sauté with bacon, apples, and sauerkraut $13

Salad Special:

Warm Bavarian Potato Salad with bacon, red onion, egg, Dijon mustard, apple cider, mayo, and dill $7

Chef’s Special:

Chicken Schnitzel with mustard cream sauce, served with potato cakes and cucumber salad $23

Gourmet Burger:

German Bratwurst on a hoagie bun, topped with braised red cabbage, apples, and bacon, served with house-made mustard fried potatoes $15

Premium Side:

Fried potato cakes topped with aioli sauce $6

Dessert of the Day:

Plum Good Crisp with plums, nectarines, ginger, nutmeg, maple syrup, topped with vanilla ice cream $10

Drink Special:

Sondor Oktoberfest Draft 16 oz. pint