Appetizers:
New England Clam Chowder – Cup $6, Bowl $8
Shrimp Bisque – Cup $8, Bowl $12
French Onion Soup – Cup $7
Shrimp Tempura – Five fried shrimp with blackberry dipping sauce $15
Classic Shrimp Cocktail – Five large black tiger shrimp with house cocktail sauce $17
Ahi Tuna – Seared rare with wasabi and sweet & spicy Asian sauce $16
Three Pork Egg Rolls – Served with sweet and sour & hot mustard sauce $15
Salted Pretzel Bread Sticks – With IPA cheese spread $14
Salads:
Caesar Salad $8
Too Gouda Salad $8
Caesar Salad with Chicken $19, Ahi Tuna $20, or Salmon $20
Dinners:
Roast Prime Rib of Beef – 10 oz. au jus, horseradish $34
Caroline House Steak – 10 oz. sirloin with garlic butter and onion rings $32
Certified Angus Beef Filet Mignon – 6 oz., with burgundy sauce, mushrooms, onion rings – Market Price
Grilled Maple-Glazed Salmon – Whiskey maple glaze $31
Chicken Piccata – 8 oz., in lemon butter, mushrooms, artichoke hearts $26
Shrimp Linguine – Black tiger shrimp in Madeira wine sauce $31
Lake Erie Walleye – Breaded, grilled over sautéed spinach $33
All above entrees are served with two regular sides.
House-made Lasagna – With garlic bread and Caesar salad $25
Add sautéed onions and mushrooms to any steak $5
Sides:
Regular: Baked Potato, Fresh Green Beans, Tossed Salad
Premium: Cheddar Mashed Potatoes $6, Roasted Asparagus $6
Desserts:
Triple Chocolate Cake $9
New York-Style Cheesecake $9, with Turtle or Reese’s topping $10