Join us for the St. Patrick’s Day festivities on Saturday, March 15th at O’Caroline’s!
We’ll be featuring our full regular menu, plus some Irish favorites, including:
Reuben Stew topped with shredded Swiss and rye croutons: $6.00 (cup) | $8.00 (bowl)
Bangers and Mash with Guinness Jus: $17
Cabbage Rolls over mashed potatoes with tomato sauce: $17
