Starter:
Potato Skins with Smoked Cheddar, Bacon, Green Onions, Sour Cream – $10
Salad Special:
Freddy Salad – Chopped Romaine, Tomato, Bacon, Cheddar Tossed in Ranch Dressing – $7
Chef’s Special:
Blackened 8 oz. Salmon over Rice Pilaf, Topped with Chili and Lime Sour Cream, Includes 2 Sides – $31
Scallop Special:
Scallops Scampi Style
Gourmet Burger:
Monterey Chicken Sandwich – Grilled Chicken Breast Topped with BBQ Sauce, Bacon, and Pepper Jack Cheese, Served with House-Made Wedges – $17
Premium Side:
Ham and Cheese Potato Cakes
Dessert of the Day:
House-Made Key Lime Pie – $8
Add-Ons:
Add Sautéed Onions and Mushrooms to Any Steak – $4
Add 2 Scallops to Any Steak – $8
Add Sautéed Onions and Mushrooms to Any Steak – $4
Add 2 Scallops to Any Steak – $8