Dinner Specials for the Week of 4/1/25

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Starter:

Potato Skins with Smoked Cheddar, Bacon, Green Onions, Sour Cream – $10

Salad Special:

Freddy Salad – Chopped Romaine, Tomato, Bacon, Cheddar Tossed in Ranch Dressing – $7

Chef’s Special:

Blackened 8 oz. Salmon over Rice Pilaf, Topped with Chili and Lime Sour Cream, Includes 2 Sides – $31

Scallop Special:

Scallops Scampi Style

Gourmet Burger:

Monterey Chicken Sandwich – Grilled Chicken Breast Topped with BBQ Sauce, Bacon, and Pepper Jack Cheese, Served with House-Made Wedges – $17

Premium Side:

Ham and Cheese Potato Cakes

Dessert of the Day:

House-Made Key Lime Pie – $8
Add-Ons:
Add Sautéed Onions and Mushrooms to Any Steak – $4
Add 2 Scallops to Any Steak – $8