Starter:
Steamed mussels in a garlic white wine butter sauce with diced tomatoes and green onions – $14
Salad Special:
Romaine wedge with cheddar, bacon, and Roma tomato, topped with a Cabernet buttermilk dressing – $8
Dinner Special:
Linguini and a large house-made meatball with marinara, Parmesan cheese, and garlic bread. Served with a Caesar salad – $22
Gourmet Sandwich:
French dip with au jus, served with house-made potato slices – $17
Scallops:
Scampi – (5) seared scallops served over a bed of linguini in a garlic butter and lemon sauce
Premium Side:
Loaded wedge fries with bacon, cheddar, green onion, and sour cream – $7
Dessert of the Week:
Strawberry Kahlúa cheesecake – $10
Drink of the Week:
Drunk Bunny – Amaretto, vanilla vodka, pineapple juice, cranberry juice, served with a sugar rim and garnished with a marshmallow Peep
Add sautéed onions and mushrooms to any steak – $4
Add two scallops to any steak – $8