Starter:
Taco Flatbread – House-made taco meat, marinara, white cheddar, topped with tomatoes, shredded lettuce, and sour cream. $12
Salad Special:
Freddy Salad – Chopped romaine with white cheddar, diced tomatoes, bacon, and ranch dressing. $7
Dinner Special:
8 oz CAB strip steak paired with 2 Cuban-seasoned pan-seared scallops. Includes 2 sides. $34
Gourmet Sandwich:
The Caroline Fried Tenderloin on a brioche bun. Served with house-made wedges. $17
Scallops:
Scampi – (5) seared scallops served over a bed of linguini in a garlic butter and lemon sauce.
Premium Side:
Hash browns with white cheddar cheese. $7
Dessert of the Week:
Butter cake with a bourbon cream cheese icing. $10
Drink of the Week:
Root Beer Float – Vanilla vodka, RumChata, heavy whipping cream, root beer, topped with whipped cream and root beer sprinkles.
Add sautéed onions and mushrooms to any steak – $4
Add two scallops to any steak – $8