Starter:
Steamed mussels in a garlic white wine butter sauce with diced tomatoes and green onions – $14
Salad Special:
Fresh spinach salad with sliced strawberries, red onion, candied pecans, and a creamy balsamic dressing – $8
Dinner Special:
Surf and Turf – 6 oz C.A.B. filet mignon paired with two pan-seared scallops. Includes two sides – $45
Gourmet Sandwich:
Fish Tacos – Seasoned salmon served in three warm tacos topped with pineapple salsa – $19
Scallops:
Scampi – Five seared scallops served over a bed of linguini in a garlic butter and lemon sauce
Premium Side:
Sautéed spinach topped with fresh Parmesan, served in a skillet – $7
Dessert of the Week:
Oreo cheesecake – $10
Drink of the Week:
Blue Caribbean – A tropical blend of piña colada mix, Malibu rum, blueberry syrup, pineapple juice, and blue curaçao. Topped with whipped cream and garnished with a lemon slice for a refreshing island-inspired finish.