STARTER:
(3) 3 oz. Italian meatballs served in a skillet with marinara sauce, mozzarella and provolone cheese, and garlic bread – $13
SOUP:
Minestrone
Fresh Tomato Basil
SALAD SPECIAL:
Italian Salad — Lettuce, chopped celery, red onion, peperoncini peppers, olives, cherry tomatoes tossed with Italian dressing and Parmesan cheese – $8
CHEF’S SPECIAL:
Chicken Parmigiana — (2) 4 oz. chicken breasts lightly breaded, topped with marinara sauce and mozzarella cheese, served with linguine. Includes 2 sides – $26
CHEF’S SPECIAL #2:
House-Made Lasagna – Served with garlic bread and Caesar salad – $23
SCALLOP SPECIAL:
Sautéed scallops in extra virgin olive oil with onions, roasted red peppers, chili peppers, garlic, tomatoes, tomato sauce, parsley, clam juice, and Italian spices. Served over linguine – $33
GOURMET SUB:
Ham, salami, pepperoni, onions, banana peppers, marinara sauce, mozzarella and provolone cheese, drizzled with Italian dressing. Served hot with Italian fries topped with Parmesan cheese and Italian seasoning – $17
PREMIUM SIDE:
Balsamic Sautéed Brussels Sprouts – $6
DESSERT OF THE DAY:
Tiramisu – Two layers of sponge cake soaked in tiramisu-flavored sauce, layered with cream and mascarpone cheese, finished with a dusting of cocoa – $9
DRINK SPECIALS:
Banfi Chianti Classico (glass) – $7
Bourbon Limoncello – Lemon juice, peach preserves, Maker’s Mark, limoncello, orange liqueur, and orange bitters – $12