Starter:
Fig, Prosciutto, and Goat Cheese Flatbread – $14
Salad Special:
Iceberg Wedge Salad – Bacon, charred corn, sliced cherry tomatoes, sliced avocado, choice of dressing – $10
Chef’s Special:
Seafood Linguine – Tuna, shrimp, scallops, clams, Madeira wine sauce – $38
Scallop Special:
Scampi Style
Gourmet Burger Special:
(3) Steak Tacos – Topped with lettuce, served with corn & black bean salsa and avocado cream – $17
Premium Side:
Maple-Glazed Carrots – $6
Dessert of the Day:
Bourbon Peach Cinnamon Cheesecake – $10
Drink of the Week:
Hibiscus Margarita – Garnished with an edible hibiscus flower
Add sautéed onions and mushrooms to any steak – $4
Add 2 scallops to any steak – $8