STARTER:
ESCARGOT–SAUTEED IN GARLIC BUTTER, FRESH LEMON AND WHITE WINE. PRESENTED OVER FRESH SPINACH AND SERVED WITH GARLIC BREAD $12
CHEFS SPECIAL:
BLACKENED SALMON OVER PENNE WITH VODKA TOMATO CREAM SAUCE INCLUDES 1 SIDE $22
GOURMET BURGER:
8 OZ CERTIFIED ANGUS BURGER, WITH CARIBBEAN JERK RUB, SWEET VINEGAR SLAW AND SPICY MANDARIN ORANGE JAM. SERVED ON A BRIOCHE BUN $13
PREMIUM SIDE:
SAUTEED BRUSSELS SPROUTS WITH PARMESAN $3
DESSERT:
1/4 BELGIAN WAFFLE SUNDAE – VANILLA ICE CREAM, BERRIES JUBILEE AND WHIPPED CREAM $5