Join us for our New Year’s Eve Dinner being served on Friday December 30th, and Saturday December 31st from 3-10pm.
We’ll be offering a special New Year’s Eve menu:
APPETIZERS:
NEW ENGLAND CLAM CHOWDER – CUP – BOWL
FRENCH ONION SOUP – CUP – CROCK
5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE
AHI TUNA – SEARED RARE, SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE
3 TRADITIONAL PORK EGG ROLLS – SWEET & SOUR AND HOT MUSTARD
THE CAROLINE’S CRAB CAKES – SERVED WITH REMOULADE SAUCE
BOURBON MUSHROOMS – SAUTEED IN BOURBON, BUTTER, GARLIC AND ONIONS, SERVED WITH GARLIC BREAD
SALTED PRETZEL BREADSTICKS – FOUR PRETZEL BREAD STICKS SERVED WITH INDIA PALE ALE CHEESE SPREAD
SALADS:
CAESAR SALAD, HOUSE WEDGE, TOO GOUDA SALAD
CAESAR SALAD – TOPPED WITH CHICKEN , CRAB CAKES , AHI TUNA OR SALMON
DINNERS:
ROAST PRIME RIB OF BEEF – AU JUS, HORSERADISH 12 OZ.
CAROLINE HOUSE STEAK – SEASONED 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN FINISHED WITH GARLIC BUTTER AND TANGLED O’RINGS
6 OZ. CERTIFIED ANGUS BEEF FILET MIGNON – GARNISHED WITH BURGUNDY SAUCE, PORTABELLO MUSHROOMS AND TANGLED ONION RINGS
PAN SEARED SEA BASS – SERVED OVER SPINACH WITH A PARMESAN CREAM SAUCE
GRILLED MAPLE GLAZED SALMON – BASTED WITH OUR WHISKEY MAPLE GLAZE
CHICKEN FLORENTINE – SERVED OVER FRESH SPINACH AND TOPPED WITH SAUTEED ONIONS, PEPPERS, AND MUSHROOMS. GARNISHED WITH CHARDONNAY-BASIL SAUCE
TOMATO BASIL SHRIMP – BLACK TIGER SHRIMP, TOMATOES, ARTICHOKES, BELL PEPPERS, FRESH MOZZARELLA AND LINGUINE TOSSED IN A LIGHT CHARDONNAY-TOMATO SAUCE. TOPPED WITH BASIL OIL AND PARMESAN
SOUTHWESTERN PASTA ALFREDO – PASTA TOSSED WITH CAJUN CHICKEN, SWEET BELL PEPPERS, ONIONS AND MUSHROOMS IN A CREAMY PARMESAN CHEESE SAUCE
SIDES:
STEWED TOMATOES, BAKED POTATO, FRESH GREEN BEANS
PREMIUM SIDES- MASHED POTATOES, ROASTED ASPARAGUS, BOURBON MUSHROOMS
DESSERT:
TRIPLE CHOCOLATE CAKE
NEW YORK STYLE CHEESECAKE ADD TURTLE OR REESE’S DUTCH APPLE ICE CREAM COFFEE ICE CREAM