Starter:
The Caroline Summer Salad – Watermelon, red onion, feta cheese, pecans, and walnuts $8
Chef’s Special:
Pan Seared Scallops over a lemon chipotle white wine cream sauce, fresh spinach, and tossed in linguine. Includes 1 side $28
Gourmet Burger:
Ham and Swiss – 8 oz. Certified Angus Beef burger served with potato wedges $15
Premium Side:
Potato Croquettes topped with a sweet and spicy sour cream $4