STARTER:
Spinach and Goat Cheese Salad – Spinach, walnuts, red onions, and craisins with a house made red wine vinaigrette $8
CHEF’S SPECIAL:
Teriyaki Glazed 12 oz. Bone-in Pork Chop with sauteed onions, peppers, and snap peas. Includes 1 side $20
GOURMET BURGER:
Certified Angus Beef Burger Melt – 8 oz. burger served on grilled Texas toast with smoked cheddar, caramelized onions, and BBQ sauce. Served with house made potato wedges $15
PREMIUM SIDE:
Brussels Sprouts with chorizo sausage $5
DESSERT OF THE DAY:
Barb’s House Made Peanut Butter Pie $6