STARTER:
POKE’ TACOS – TUNA TOSSED IN A SWEET AND SAVORY SAUCE, IN A JACI TORTILLA TOPPED WITH GREEN APPLES, RED ONIONS, SESAME SEEDS, CILANTRO, BLACK TRUFFLE AIOLI, AND MIXED GREENS. $12
DINNER SPECIAL:
STEAK AND SCALLOPS – 6OZ ANGUS FILET OF RIBEYE PAIRED WITH 3 KUNG PAO SCALLOPS. INCLUDES 2 SIDES. $35
GOURMET SANDWICH:
ITALIAN STYLE POT ROAST SANDWICH – SLOW COOKED ANGUS BEEF WITH PEPPERS AND ONIONS ON AN ITALIAN ROLL. INCLUDES HOUSEMAD WEDGES. $15
PREMIUM SIDE:
CHEDDAR MASHED POTATOES. $5
DESSERT OF THE DAY:
SALTED CARAMEL CHEESECAKE. $8