STARTER:
MUSSELS SAUTEED IN A WHITE WINE GARLIC SAUCE WITH SUNDRIED TOMATOES, AND GREEN ONIONS. SERVED WITH GARLIC BREAD. $10
DINNER SPECIAL:
LINGUINI ALFREDO WITH 5 CAJUN SHRIMP. SERVED WITH TWO SIDES. $26
GOURMET BURGER:
BACON BURGER – 8OZ ANGUS BURGER TOPPED WITH CHIPOTLE HONEY BACON, AND PEPPERJACK ON A BRIOCHE BUN. SERVED WITH HOUSE MADE POTATO WEDGES. $16
PREMIUM SIDE:
HOT HONEY GOODA MASHED POTATOES. $6
DESSERT:
CARROT CAKE TOPPED WITH CARAMEL AND CARROTS, OR KEY LIME PIE $10
DRINK SPECIAL:
GREEN LANTERN – VODKA, MALIBU RUM, MELON LIQUOR, BLUE CURACAO, PINEAPPLE JUICE, AND SPRITE, OR PEANUT BUTTER ESPRESSO MARTINI