STARTER:
LIGHTLY FRIED CALAMARI SERVED WITH BROCCOLI, PEPPERS, ONIONS AND MARINARA. $14
DINNER SPECIAL:
COUNTRY FRIED STEAK – 6OZ ANGUS SIRLOIN LIGHTLY BREADED AND DEEP FRIED. SERVED WITH YUKON GOLD MASHED POTATOES. TOPPED WITH A COUNTRY BACON SAUCE. INCLUDES 1 SIDE. $22
GOURMET BURGER:
8OZ BARBECUE BACON BURGER TOPPED WITH BARBECUE, BACON, CARAMELIZED ONIONS, AND WHITE CHEDDAR. SERVED WITH HOUSE MADE WEDGES. $16
PREMIUM SIDE:
POTATO CROQUETTES WITH CHILI AND LIME. SERVED WITH SOUR CREAM. $8
DESSERT:
BUTTERMILK PIE WITH A STRAWBERRY GASTRIQUE. $8
DRINK SPECIAL:
FALL LONG ISLAND – OUR SIGNATURE LONG ISLAND CRAFTED WITH SPICED RUM, SPLASH OF APPLE CIDER, CRANBERRY, AND SPRITE. $10