FREDDY SALAD:
ROMAINE LETTUCE, CHEDDAR, DICED ROMA TOMATOES, BACON BITS AND RANCH DRESSING. $6
STARTER:
BUFFALO DIP – CHICKEN, BUFFALO SAUCE, CREAM CHEESE AND RANCH DRESSING SERVED WITH TORTILLA CHIPS. $11
DINNER SPECIAL:
GRILLED SALMON – WITH TERIYAKI SAUCE, ONIONS, PEPPERS, SNO PEAS OVER RICE. INCLUDES 2 SIDES. $31
GOURMET BURGER:
BREADED PORK TENDERLOIN – ON A BRIOCHE BUN, LETTUCE, TOMATO, PICKLE, RED ONIONS. SERVED WITH HOUSE MADE WEDGES. $16
PREMIUM SIDE:
TERIYAKI STYLE VEGETABLES – ONIONS, PEPPERS, SNO PEAS AND BROCCOLI. $6
DESSERT OF THE WEEK:
OREO CHEESE CAKE – WITH WHITE CHOCOLATE GANACHE AND WHIPPED CREAM. $9
DRINK OF THE WEEK:
HAWAIIAN MARGARITA – GRAND MARNIER, TEQUILA, MALIBU RUM, PINEAPPLE JUICE, SPLASH OF LIME JUICE. GARNISHED WITH CHERRIES AND A PINEAPPLE CHUNK.