Dinner Specials for the Week of 11/5/24

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Starter:

Sautéed Mussels in a butter and white wine sauce with sundried tomatoes and green onions, served with garlic toast. $14

Salad:

Greek Salad with cucumbers, red onions, green olives, feta cheese, and roasted red peppers, tossed in Caesar dressing. $9

Dinner Special:

Two 5oz boneless prime pork chops topped with teriyaki glaze, peppers, and onions, served with two sides. $25

Scallops:

Scampi – Five seared scallops over linguini in garlic butter and lemon sauce.

Gourmet Burger:

Fried chicken breast with lettuce, tomato, onion, pickle, and honey chipotle aioli. Served with house-made wedges. $17

Premium Side:

Mixed vegetables sautéed in maple butter, garnished with roasted pumpkin seeds. $6

Dessert of the Week:

Red velvet cake with bourbon cream cheese icing and crushed Oreos. $8

Drink Special:

Peanut Butter Cocktail – peanut butter whiskey, espresso liqueur, Bailey’s Irish Cream, topped with whipped cream.