Starter:
Sautéed Mussels in a butter and white wine sauce with sundried tomatoes and green onions, served with garlic toast. $14
Salad:
Greek Salad with cucumbers, red onions, green olives, feta cheese, and roasted red peppers, tossed in Caesar dressing. $9
Dinner Special:
Two 5oz boneless prime pork chops topped with teriyaki glaze, peppers, and onions, served with two sides. $25
Scallops:
Scampi – Five seared scallops over linguini in garlic butter and lemon sauce.
Gourmet Burger:
Fried chicken breast with lettuce, tomato, onion, pickle, and honey chipotle aioli. Served with house-made wedges. $17
Premium Side:
Mixed vegetables sautéed in maple butter, garnished with roasted pumpkin seeds. $6
Dessert of the Week:
Red velvet cake with bourbon cream cheese icing and crushed Oreos. $8
Drink Special:
Peanut Butter Cocktail – peanut butter whiskey, espresso liqueur, Bailey’s Irish Cream, topped with whipped cream.