Fat Tuesday is set for March 4 and we’ve got a special menu planned which would bring a smile to anyone’s face! Here’s the lowdown! Lunch Soup: Chicken and Sausage Gumbo Chef 1: Hot Roast Beef and Ham Po’boy with … Continued
Every year we like to kick things up a notch for St. Patrick’s Day and this year will be no different. On March 14 and 15 we’ve got a special menu planned along with some special drink specials, all of … Continued
Every year we like to kick things up a notch for St. Patrick’s Day and this year will be no different. On March 14 and 15 we’ve got a special menu planned along with some special drink specials, all of … Continued
We’re already heading into our third beertasting of the year and we couldn’t be more excited. On March 19, we’ll be kicking off our Spring Beertasting! That’s right. We said SPRING! (We’re all ready for a little nicer weather, right?) … Continued
Valentine’s Day is right around the corner and we couldn’t be more thrilled to announce our menu for the weekend. The weekend event is set for Feb. 14th and 15th. For those of you who have been waiting for it, … Continued
We’d like to invite everyone to join us for an evening of red and wine tasting dinner featuring Certified Angus Beef and Chateau Ste Michelle Winery on Thursday, Feb. 20. The evening’s festivities will kick off at 7 p.m. For the … Continued
2013 proved to be a great year for our beertastings and we couldn’t be more excited to keep that momentum going in 2014. On Jan. 15, we’ll be kicking off our first beertasting of the new year with all the … Continued
Restaurant Week is right around the corner and we couldn’t be more thrilled to announce our special menu for the week. Restaurant week will run from Jan. 27 through Feb. 1. With that said, the real treat for the week … Continued
We’d like to welcome everyone to join us for our New Year’s Eve Menu! Check out what’s on the menu below! APPETIZERS CHICKEN NOODLE NEW ENGLAND CLAM CHOWDER CUP – $3.50 BOWL $5.50 5 CHILLED JUMBO SHRIMP COCKTAIL SERVED … Continued
We’d like to invite every one to join us for this year’s Christmas Eve Buffet on Dec. 24th from 3 to 8 p.m. Lunch will be served from 11 a.m. to 2 p.m. Here’s the menu! Selections include: – Pasta … Continued