Specials

STARTER: Veggie Flatbread – Topped with onions, peppers, tomatoes, roasted cauliflower, mushrooms, and pizza cheese $10 CHEF’S SPECIAL: Linguine and Meat Sauce served with garlic bread and Caesar salad $18 GOURMET BURGER: Prime Rib Sandwich – Thinly sliced and topped … Continued

STARTER: Spinach and Artichoke Dip $10 CHEF’S SPECIAL: Chicken Mascarpone Ravioli in a smoked cheddar creamy alfredo –includes 2 side $19 GOURMET BURGER: Open Face Bacon and Bleu Cheese Sauce on a 8 oz. Certified Angus Beef burger with house … Continued

STARTER: Chicken, Bacon, BBQ Flatbread – Topped with smoked gouda, red onions and cilantro $10 CHEF’S SPECIAL: 6 oz. Filet topped with Bleu Cheese Sauce with our house-made Latkes potatoes. Includes 1 side. $36 GOURMET BURGER: Pork Tenderloin lightly breaded … Continued

STARTER: Chicken Alfredo Flatbread – grilled chicken with alfredo alfredo, topped with fresh spinach and red onions $10 CHEF’S SPECIAL: 6 oz. Filet served over roasted red potatoes, and topped with peppers, onions and demi-glace. Includes 1 side $35 GOURMET … Continued

STARTER: TACO FLATBREAD – TOPPED WITH MARINARA, TACO MEAT, LETTUCE, TOMATO, AND SOUR CREAM $10 CHEF’S SPECIAL: SURF & TURF – 6 OZ. FILET MIGNON WITH TERIYAKI GLAZE AND 3 PIECES OF BUTTERFLIED SRIRACHA SHRIMP. INCLUDES 2 SIDES $36 GOURMET … Continued

STARTER: SPINACH AND STRAWBERRY SALAD WITH RED ONIONS, WALNUTS, AND MAPLE VINAGRETTE $8 CHEF’S SPECIAL: FILET OSCAR – 6 oz. FILET TOPPED WITH CRAB, TARRAGON BUTTER, AND ASPARAGUS. INCLUDES 2 SIDES $36 GOURMET BURGER: PRIME RIB SANDWICH – THINLY SLICED … Continued

STARTER: CRAB RANGOON FLATBREAD – CREAM CHEESE, CRAB, FRIED WONTONS, AND GREEN ONION TOPPED WITH SWEET CHILI SAUCE $13 CHEF’S SPECIAL: STEAK DIANE LINGUINE – 6 oz. FILET MIGNON WITH SAUTED ONIONS, MUSHROOMS AND DIJON MUSTARD IN A BRANDY CREAM … Continued