STARTER: TACO FLATBREAD – TOPPED WITH MARINARA, TACO MEAT, LETTUCE, TOMATO, AND SOUR CREAM $10 CHEF’S SPECIAL: SURF & TURF – 6 OZ. FILET MIGNON WITH TERIYAKI GLAZE AND 3 PIECES OF BUTTERFLIED SRIRACHA SHRIMP. INCLUDES 2 SIDES $36 GOURMET … Continued
STARTER: SPINACH AND STRAWBERRY SALAD WITH RED ONIONS, WALNUTS, AND MAPLE VINAGRETTE $8 CHEF’S SPECIAL: FILET OSCAR – 6 oz. FILET TOPPED WITH CRAB, TARRAGON BUTTER, AND ASPARAGUS. INCLUDES 2 SIDES $36 GOURMET BURGER: PRIME RIB SANDWICH – THINLY SLICED … Continued
STARTER: CRAB RANGOON FLATBREAD – CREAM CHEESE, CRAB, FRIED WONTONS, AND GREEN ONION TOPPED WITH SWEET CHILI SAUCE $13 CHEF’S SPECIAL: STEAK DIANE LINGUINE – 6 oz. FILET MIGNON WITH SAUTED ONIONS, MUSHROOMS AND DIJON MUSTARD IN A BRANDY CREAM … Continued
STARTER Mussels sautéed in butter, white wine, garlic, and garnished with tomatoes and scallions. Served with garlic bread. 11 CHEF’S SPECIAL Surf & Turf – 6 oz. Filet Mignon paired with 3 Shrimp Tempura and Blackberry Dipping Sauce. Includes 2 … Continued
STARTER: MEATBALL AND MARINARA FLATBREAD – ITALIAN MEATBALLS, MARINARA SAUCE, PEPPERS, ONIONS, WITH PIZZA & PARMESAN CHEESES $10 CHEF’S SPECIAL: LINGUINE AND MUSSELS – MUSSELS COOKED IN WHITE WINE STOCK WITH CHERRY TOMATOES, GARLIC, GREEN ONIONS AND PARSLEY. SERVED WITH … Continued
STARTER: MEATLOVERS FLATBREAD WITH PEPPERONI, BACON, HAM AND SALAMI $10 CHEFS SPECIAL: TERIYAKI GLAZED SALMON 8 0Z. SALMON GLAZED WITH TERIYAKI AND SERVED WITH COCONUT RICE, ONIONS, AND PEPPERS $24 GOURMET BURGER: CRISPY CHIPOTLE HONEY CHICKEN BREAST HANDBREADED CHICKEN BREAST … Continued
Patio is open this week, weather permitting! STARTER: ROMAINE WEDGE SALAD TOPPED WITH BACON, TOMATOES, AND WHITE CHEDDAR. SERVED WITH A CREAMY DILL DRESSING $9 CHEFS SPECIAL: LINGUINE AND CLAMS – HOUSE MADE SCAMPI SAUCE TOSSED WITH WHOLE CLAMS AND … Continued
Celebrate St. Patrick’s Day with us at “O’Caroline’s!” on Wednesday, March 17th! We’re serving your Irish favorites and featuring $2 14.9 oz. Guinness cans from 4 pm – 9 pm Call us at (937) 552-7676 to make your reservations! SPECIALS … Continued
STARTER: Fried Green Tomatoes topped with house made spicy ranch $9 DINNER SPECIAL: 8 oz. House-made Italian Meatball served tossed in marinara with linguine, and served with garlic bread and Caesar salad $18 GOURMET BURGER: 8 oz. Certified Angus Beef … Continued
STARTER: PIZZA SUB FLATBREAD TOPPED WITH SALAMI, PEPPERONI, BOLOGNA, HAM, ONIONS, BANANA PEPPERS, MARINARA, AND PIZZA CHEESE $11 CHEF’S SPECIAL: 10 OZ. CERTIFIED ANGUS BEEF HAND CUT RIBEYE SERVED WITH 3 BUTTERFLIED SHRIMP. INCLUDES 2 SIDES $29 GOURMET BURGER: CHICKEN … Continued