Specials

STARTER: GLUTEN FREE CAULIFLOWER CRUST TACO PIZZA – GROUND BEEF , MARINARA, LETTUCE, TOMATO, AND SOUR CREAM $12 CHEF’S SPECIAL: 10 OZ. CERTIFIED ANGUS BEEF RIBEYE WITH 3 SCAMPI STYLE SCALLOPS. INCLUDES 2 SIDES $30 GOURMET BURGER: GRILLED CHICKEN PARMESAN … Continued

STARTER: BUFFALO CHICKEN AND BLEU CHEESE CHEDDAR SKINS $10 CHEFS SPECIAL: 10oz CERTIFIED ANGUS BEEF RIBEYE WITH 3 PIECES OF SHRIMP TEMPURA AND BLACKBERRY SAUCE. INCLUDES 2 SIDES $29 GOURMET SANDWICH: CAPRESE BURGER – 8 oz. C.A.B. BURGER WITH FRESH … Continued

STARTER: Meat Lovers Flatbread – Topped with pepperoni, sausage and bacon $12 CHEF’S SPECIAL: 10 oz. Ribeye served over rice, with a teriyaki glaze, onions and peppers. Includes 1 side $26 GOURMET BURGER: Jumbo Breaded Clams served on a toasted … Continued

  We’ll be closed July 4 – 6 to celebrate the 4th of July! STARTER: 10 inch Cauliflower Crust Pizza with pepperoni, onions, peppers, mushrooms, and sausage $13 CHEF’S SPECIAL: Surf and Turf – Chili rubbed 10 oz. Ribeye with … Continued

STARTER: Deep Fried Jumbo Clams served with a creamy cocktail sauce $12 CHEF’S SPECIAL: Smoked Chicken Ravioli tossed with a spicy Asian marinara. Includes 2 sides $25 GOURMET BURGER: 8 oz. Certified Angus Beer Burger blackened and topped with bleu … Continued

STARTER: (4) Potato Skins filled with bacon, cheddar cheese, green onions, and served with sour cream $10 CHEF’S SPECIAL: Roast Prime Rib of Beef Au Jus – Includes 2 sides. 8 oz. cut $22, 12 oz. cut $ 28 GOURMET … Continued

STARTER: Chicken Breast Chunks tossed in Caroline Sweet Heat sauce $10 CHEF’S SPECIAL: Tomato Basil Shrimp –  sautéed shrimp tossed in light marinara, onions, peppers, artichokes, grape tomatoes, fresh mozzarella cheese, fresh basil, and linguine. Includes 1 side. $24 GOURMET … Continued

STARTER: Veggie Flatbread – Topped with onions, peppers, tomatoes, roasted cauliflower, mushrooms, and pizza cheese $10 CHEF’S SPECIAL: Linguine and Meat Sauce served with garlic bread and Caesar salad $18 GOURMET BURGER: Prime Rib Sandwich – Thinly sliced and topped … Continued