Celebrate St. Patrick’s Day with us at “O’Caroline’s!” on Wednesday, March 17th! We’re serving your Irish favorites and featuring $2 14.9 oz. Guinness cans from 4 pm – 9 pm Call us at (937) 552-7676 to make your reservations! SPECIALS … Continued
STARTER: Fried Green Tomatoes topped with house made spicy ranch $9 DINNER SPECIAL: 8 oz. House-made Italian Meatball served tossed in marinara with linguine, and served with garlic bread and Caesar salad $18 GOURMET BURGER: 8 oz. Certified Angus Beef … Continued
STARTER: PIZZA SUB FLATBREAD TOPPED WITH SALAMI, PEPPERONI, BOLOGNA, HAM, ONIONS, BANANA PEPPERS, MARINARA, AND PIZZA CHEESE $11 CHEF’S SPECIAL: 10 OZ. CERTIFIED ANGUS BEEF HAND CUT RIBEYE SERVED WITH 3 BUTTERFLIED SHRIMP. INCLUDES 2 SIDES $29 GOURMET BURGER: CHICKEN … Continued
STARTER: BACON CHICKEN RANCH FLATBREAD – TOPPED WITH APPLEWOOD SMOKED BACON, CHICKEN, RANCH, AND PIZZA CHEESE $10 CHEFS SPECIAL: SEAFOOD PLATE – 1/2 STUFFED PORTABELLA, 3 SCALLOPS WITH RED PEPPER SAUCE, 1 CRAB CAKE, AND 4 SLICES AHI TUNA. INCLUDES … Continued
STARTER: Spinach Artichoke Dip with tortilla chips $9 DINNER SPECIAL: Smoked Chicken Ravioli with sundried tomato basil cream sauce. Includes 1 side $23 GOURMET BURGER: Chicken Parmesan Lightly breaded chicken breast, topped with marinara, pizza cheese, and pepperoni on a … Continued
STARTER: Spinach Artichoke Dip with Crostini $9 DINNER SPECIAL: Cajun Shrimp and Sausage Linguine – Shrimp and sausage , onions, red and yellow peppers with Cajun sauce and tossed with fresh linguine. Includes 1 side $25 GOURMET BURGER: Chicken Parmesan … Continued
STARTER: BBQ Chicken Flat Bread topped with BBQ sauce, chicken, red onions, pizza cheese, and smoked gouda $10 CHEF’S SPECIAL: 5 oz. Lightly Breaded Veal Cutlet served with Yukon gold mashed potatoes and topped with burgundy mushroom demi-glace. Includes 1 … Continued
APPETIZERS: SHRIMP BISQUE CUP $6 BOWL $9 5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $13 AHI TUNA- SEARED RARE SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE $13 3 TRADITIONAL PORK EGG ROLLS WITH SWEET & SOUR AND … Continued
STARTER: Flatbread with marinara, sausage, peppers, onions, peppers, pizza cheese $10 CHEF’S SPECIAL: 10 oz. Certified Angus Beef Top Sirloin served over cheesy mashed potatoes, and topped with a beef and burgundy sauce & garnished with red and yellow peppers. … Continued
SEATINGS STARTING AT 3:00 APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $4 BOWL$6 SHRIMP BISQUE CUP -$5 – BOWL $8 5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $14 AHI TUNA- SEARED RARE, SERVED WITH WASABI AND … Continued