Dinner Specials for the Week of 4/13/2015

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carolineporch

STARTER:

Fried Mozzarella with balsamic marinated tomatoes, almond pesto and fresh basil – $8

 

CHEFS SPECIAL:

8 oz. boneless pork ribeye over barbecue mashed potatoes. topped with sauteed peppers, onions and smoked cheddar cheese – $17

 

GOURMET BURGER:

8 oz. Certified Angus Burger with shredded prime rib, caramelized onions, cheddar cheese and  horseradish mayo on the side – $13

 

PREMIUM SIDE:

Barbecue Mashed Yukon Gold Potatoes with smoked beef brisket-$3.00

 

DESSERT:

Homemade Banana Cream Pie – $6