It’s almost here…
The 2015 Summer Restaurant Week kicks off on July 27th, and we’ve got a great line up at The Caroline this year!
This year you can choose from:
A glass of our house wine, or a draught craft beer
Soup or Salad
- Tossed Salad
- Caprese Salad
- Crab Bisque
- Blackened Atlantic Salmon over Penne Pasta with Vodka Tomato Sauce. Garnished with Vegetables Du Joir. $25.15
- 10 oz Certified Angus Beef Sirloin over garlic herb rice. Topped with Cilantro-Lime Shrimp Relish and Marinated Vegetables. $28.15
- 6 oz Certified Angus Beef Filet Mignon over Roasted Red Pepper Mashed Potatoes and Red Wine Demi Glace. Topped with Bleu Cheese Crumbles. $32.15
- Triple Chocolate Cake with Bailey’s Irish Cream Ganache
- Strawberries with Kahlua Sauce
We hope to see you all there!