STARTER:
BBQ CHICKEN FLATBREAD – WITH SMOKED GOUDA, RED ONION AND CILANTRO. $10
CHEFS SPECIAL:
MARGARITA STEAK – MARINATED 10 OZ CERTIFIED ANGUS BEEF SIRLOIN SERVED OVER CHILI AND LIME RICE. INCLUDES 1 SIDE. $25
GOURMET BURGER:
SMOKED CHEDDAR BURGER – 8 OZ. CAB BURGER WITH SAUTEED PEPPERS, ONIONS, BACON ON A BRIOCHE BUN. SERVED WITH CHIPOTLE-LIME MAYO ON THE SIDE. WITH HOUSE-MADE CHIPS $13
PREMIUM SIDE:
SAUTEED BRUSSELS SPROUTS – WITH BALSAMIC BELLA VITANO CHEESE $3