STARTER:
(4) BBQ BACON WRAPPED SHRIMP ON A BED OF CUCUMBER ASIAN SLAW $12
CHEFS SPECIAL:
ROSEMARY GARLIC STEAK-10 OZ. CERTIFIED ANGUS BEEF TOP SIRLOIN WITH ROSEMARY GARLIC RUB TOPPED WITH ARUGULA, HEIRLOOM TOMATOES, PARMIGIANO SALAD INCLUDES 1 SIDE $24
GOURMET burger:
PALERMO SICILY – 8 0Z. CERTIFIED ANGUS BEEF BURGER ON A BED OF SPINACH TOPPED WITH SUN-DRIED TOMATOES AND FETA CHEESE. WITH HOUSE-MADE CHIPS $13
PREMIUM SIDE:
SUGAR SNAP PEAS, ZUCCHINI, SQUASH, RED ONIONS, ORANGE PEPPER GARLIC OLIVE OIL $3
DESSERT OF DAY:
HOUSE-MADE BANANA CREAM PIE $5