STARTER:
BBQ Chicken Flatbread – Chicken, BBQ sauce, red onion and cilantro. $11
DINNER SPECIAL:
8 oz. Blackened Salmon over Cajun rice pilaf topped with Roquefort sauce. Includes 1 side. $23
GOURMET SANDWICH:
Shredded Beef Sliders – 3 beef sliders topped with a creamy horseradish sauce, tangled onion rings and dill pickles. Served with potato wedges and sriracha sour cream. $14
PREMIUM SIDE:
2 Potato Skins with Vermont white cheddar and prosciutto $4
DESSERT OF THE DAY:
Warm Sugar and Cinnamon Biscuit topped with escalloped apples and vanilla ice cream $5