Dinner Specials for the Week of 9/18/17

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STARTER:

BBQ Chicken Flatbread – Chicken, BBQ sauce, red onion and cilantro. $11

 

DINNER SPECIAL:  

8 oz. Blackened Salmon over Cajun rice pilaf topped with Roquefort sauce. Includes 1 side. $23

 

GOURMET SANDWICH:    

Shredded Beef Sliders – 3 beef sliders topped with a creamy horseradish sauce, tangled onion rings and dill pickles. Served with potato wedges and sriracha sour cream. $14

 

PREMIUM SIDE:

2 Potato Skins with Vermont white cheddar and prosciutto $4

 

DESSERT OF THE DAY:

Warm Sugar and Cinnamon Biscuit topped with escalloped apples and vanilla ice cream $5

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