Dinner Specials for the Week of 2/5/18

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STARTER:

Pepperoni, Banana peppers and marinara flatbread $9

DINNER SPECIAL:

10 oz. Blackened Certified Angus Beef Sirloin served over creole fried rice with sausage, jalapeno, onions, peppers, eggs and spices. Includes 1 side $25

GOURMET SANDWICH:

Chicken Parmesan – deep fried chicken breast, topped with marinara, mozzarella and Parmesan served on a brioche bun with house-made Italian french fries $14

PREMIUM SIDE:

Sauteed Mixed Vegetables – zucchini, squash, broccoli, carrots, onions and peppers $3

DESSERT OF THE DAY:

Red Velvet Cake Crème Brulee $5

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