STARTER:
Pepperoni, Banana peppers and marinara flatbread $9
DINNER SPECIAL:
10 oz. Blackened Certified Angus Beef Sirloin served over creole fried rice with sausage, jalapeno, onions, peppers, eggs and spices. Includes 1 side $25
GOURMET SANDWICH:
Chicken Parmesan – deep fried chicken breast, topped with marinara, mozzarella and Parmesan served on a brioche bun with house-made Italian french fries $14
PREMIUM SIDE:
Sauteed Mixed Vegetables – zucchini, squash, broccoli, carrots, onions and peppers $3
DESSERT OF THE DAY:
Red Velvet Cake Crème Brulee $5