Dinner Specials for the Week of 5/14/18

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STARTER:

Hawaiian Flatbread – Topped with ham, pineapple, red onion, peppers, mozzarella and sweet BBQ sauce $10

Spinach Salad with Sliced Strawberries – Served with red onions, walnuts, and hot Bacon Dressing $5

CHEFS SPECIAL:

Teriyaki Glazed Salmon – 8 oz. Atlantic salmon served over rice with peppers, onions and a teriyaki glaze. Includes 1 side $24

GOURMET SANDWICH:

Prime Rib Sandwich –  Prime rib, onions, peppers, mushrooms, Swiss cheese, on a hoagie bun with house made fries $14

PREMIUM SIDE:

Loaded mashed potatoes $4

DESSERT OF THE DAY:

Strawberry Crème Brulee with banana whip cream $6

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