STARTER:
Hawaiian Flatbread – Topped with ham, pineapple, red onion, peppers, mozzarella and sweet BBQ sauce $10
Spinach Salad with Sliced Strawberries – Served with red onions, walnuts, and hot Bacon Dressing $5
CHEFS SPECIAL:
Teriyaki Glazed Salmon – 8 oz. Atlantic salmon served over rice with peppers, onions and a teriyaki glaze. Includes 1 side $24
GOURMET SANDWICH:
Prime Rib Sandwich – Prime rib, onions, peppers, mushrooms, Swiss cheese, on a hoagie bun with house made fries $14
PREMIUM SIDE:
Loaded mashed potatoes $4
DESSERT OF THE DAY:
Strawberry Crème Brulee with banana whip cream $6