Dinner Specials for the Week of 5/7/18

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STARTER:

Spinach Salad with Sliced Strawberries – Served with red onions, walnuts, and hot Bacon Dressing $5

CHEFS SPECIAL:

10 oz. Certified Angus Sirloin served over Boursin cheese and mushroom sauce. Includes 1 side $26

GOURMET SANDWICH:

BBQ Bacon Burger – 8 oz. Certified Angus burger, topped with BBQ sauce, bacon, and smoked cheddar cheese. Served on a brioche bun with house-made wedge fries $14

PREMIUM SIDE:

Sauteed Vegetables – Zucchini, squash, red onions and grape tomatoes in garlic oil $4

DESSERT OF THE DAY:

Strawberry Crème Brulee with banana whipped cream $6

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