Dinner Specials for the Week of 6/4/18

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STARTER:

WATERMELON SALAD – MIXED GREENS, WATERMELON, RED ONIONS AND BLEU CHEESE, WITH YOUR CHOICE OF DRESSING $5

CHEFS SPECIAL:

SWORD FISH – 8 OZ. SWORDFISH STEAK SERVED OVER RICE, TOPPED WITH ARUGULA AND TOMATO CAPER RELISH. SERVED WITH 1 SIDE $19

GOURMET SANDWICH:

JUMBO TENDERLOIN – HOUSE BREADED 5 OZ. PRIME PORK TENDERLOIN WITH LETTUCE, TOMATO, ONION, AND PICKLE. SERVED WITH HOUSEMADE POTATO WEDGES $14

PREMIUM SIDE:

SRIRACHA POTATO WEDGES TOSSED IN SRIRACHA SEASONING TOPPED AND WITH SMOKED CHEDDAR SAUCE $4

DESSERT OF THE DAY:

WARM BREAD PUDDING TOPPED WITH MAPLE CREAM SAUCE $5

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