Summer Restaurant Week 2018 is July 23rd – 28th

CHOICE OF:

GLASS OF HOUSE WINE – REDWOOD CREEK – CHARDONNAY -PINOT GRIGIO – CABERNET – MERLOT – PINOT NOIR – WHITE ZINFANDEL CRAFT BEER ON TAP – STELLA ARTOIS – BELLS SEASONAL -FATHEAD IPA

SOFT DRINK

CHOICE OF:

TOSSED SALAD WITH DRESSING

CHILLED GAZPACHO

SPINACH SALAD WITH FRESH SLICED STRAWBERRIES, RED ONIONS, WALNUTS, HOT BACON DRESSING

CHOICE OF:

10 OZ. SLOW ROASTED PRIME RIB, AU JUS – SERVED OVER MASHED POTATOES AND FRESH ASPARAGUS GARNISH $25.18

6 OZ. CERTIFIED ANGUS BEEF FILET MIGNON – SERVED OVER MASHED POTATOES WITH A BOURBON DEMI GLAZE, BLEU CHEESE AND ASPARAGUS GARNISH $31.18

8 OZ. PAN SEARED SALMON -ATLANTIC SALMON TOPPED WITH ROASTED TOMATOES AND SHALLOTS SERVED OVER MASHED POTATOES AND ASPARAGUS GARNISH $25.18

CHOICE OF:

STRAWBERRIES AND KAHLUA CHEESECAKE
HOUSE MADE KEY LIME PIE

 

CALL AHEAD RESERVATIONS ACCEPTED 552-7676

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