Dinner Specials for the Week of 10/01/18

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STARTER:

SHRIMP CEVICHE TACO CUPS – 2 TACO CUPS FILLED WITH ONIONS, PEPPERS, CUCUMBERS, ROMA TOMATOES, GARLIC, ANCHO PEPPER PASTE, AND CILANTRO, THEN TOPPED WITH A BLACK TRUFFLE SOUR CREAM $12

CHEFS SPECIAL:

10 OZ. CERTIFIED ANGUS BEEF SIRLOIN SERVED OVER A BOURBON BLACK PEPPERCORN DEMI GLAZE AND SAUTEED MUSHROOMS. INCLUDES 1 SIDE $25

GOURMET SANDWICH:

CAROLINE HOAGIE – SLICED PRIME RIB TOPPED WITH CHIPOTLE, HONEY, JOWL BACON AND WHITE CHEDDAR CHEESE  ON A BRIOCHE BUN. SERVED WITH HOUSE MADE WEDGE FRIES $14

PREMIUM SIDE:

2 POTATO SKINS FILLED WITH CHORIZO AND TOPPED WITH A PEPPER JACK CHEESE SAUCE $4

DESSERT OF THE DAY:

PRETZEL BREAD STICKS ROLLED IN SUGAR, AND SERVED WITH VANILLA SALTED CARAMEL GANACHE $6

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