STARTER:
SHRIMP CEVICHE TACO CUPS – 2 TACO CUPS FILLED WITH ONIONS, PEPPERS, CUCUMBERS, ROMA TOMATOES, GARLIC, ANCHO PEPPER PASTE, AND CILANTRO, THEN TOPPED WITH A BLACK TRUFFLE SOUR CREAM $12
CHEFS SPECIAL:
10 OZ. CERTIFIED ANGUS BEEF SIRLOIN SERVED OVER A BOURBON BLACK PEPPERCORN DEMI GLAZE AND SAUTEED MUSHROOMS. INCLUDES 1 SIDE $25
GOURMET SANDWICH:
CAROLINE HOAGIE – SLICED PRIME RIB TOPPED WITH CHIPOTLE, HONEY, JOWL BACON AND WHITE CHEDDAR CHEESE ON A BRIOCHE BUN. SERVED WITH HOUSE MADE WEDGE FRIES $14
PREMIUM SIDE:
2 POTATO SKINS FILLED WITH CHORIZO AND TOPPED WITH A PEPPER JACK CHEESE SAUCE $4
DESSERT OF THE DAY:
PRETZEL BREAD STICKS ROLLED IN SUGAR, AND SERVED WITH VANILLA SALTED CARAMEL GANACHE $6