Dinner Specials for the Week of 10/15/18

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STARTER:

I.P.A. SHREDDED BEEF POTATO SKINS – TOPPED WITH IPA SHREDDED BEEF, SWISS CHEESE AND CREAMY HORSERADISH SAUCE ON THE SIDE $10

CHEF’S SPECIAL:

GRILLED BALSAMIC CHICKEN PASTA – GRILLED CHICKEN TOSSED WITH FETTUCCINE, ZUCCHINI, SQUASH, ROASTED RED PEPPERS, ASPARAGUS, AND BALSAMIC ALFREDO. INCLUDES 1 SIDE $18

GOURMET SANDWICH:

OPEN FACE CHILI CHEESEBURGER – 8 OZ CERTIFIED ANGUS BEEF BURGER, TOPPED WITH CHILI, CHEESE, AND ONIONS. SERVED WITH HOUSE MADE CHIPS $14

PREMIUM SIDE:

LOADED MASHED POTATOES $4

DESSERT OF THE DAY:

TRIPLE CHOCOLATE CAKE TOPPED WITH A PINK GANACHE $7

$1.00 FROM EACH CAKE SOLD WILL BE DONATED TO THE PINK RIBBON GIRLS THRU THE MONTH OF OCTOBER

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