STARTER:
I.P.A. SHREDDED BEEF POTATO SKINS – TOPPED WITH IPA SHREDDED BEEF, SWISS CHEESE AND CREAMY HORSERADISH SAUCE ON THE SIDE $10
CHEF’S SPECIAL:
GRILLED BALSAMIC CHICKEN PASTA – GRILLED CHICKEN TOSSED WITH FETTUCCINE, ZUCCHINI, SQUASH, ROASTED RED PEPPERS, ASPARAGUS, AND BALSAMIC ALFREDO. INCLUDES 1 SIDE $18
GOURMET SANDWICH:
OPEN FACE CHILI CHEESEBURGER – 8 OZ CERTIFIED ANGUS BEEF BURGER, TOPPED WITH CHILI, CHEESE, AND ONIONS. SERVED WITH HOUSE MADE CHIPS $14
PREMIUM SIDE:
LOADED MASHED POTATOES $4
DESSERT OF THE DAY:
TRIPLE CHOCOLATE CAKE TOPPED WITH A PINK GANACHE $7
$1.00 FROM EACH CAKE SOLD WILL BE DONATED TO THE PINK RIBBON GIRLS THRU THE MONTH OF OCTOBER