STARTER:
MEXICAN CHICKEN FLATBREAD – ALFREDO SAUCE, PICO DE GALLO, PEPPER-JACK CHEESE, AND CHICKEN $10
CHEF’S SPECIAL:
LINGUINE AND MEAT SAUCE SERVED WITH GARLIC BREAD AND A CAESAR SALAD $18
GOURMET BURGER:
CHICKEN PARMESAN SANDWICH – CHICKEN TENDERS TOPPED WITH MARINARA, PEPPERONI, MOZZARELLA, PARMESAN ON A BRIOCHE BUN SERVED WITH HOUSE MADE POTATO WEDGES $14
PREMIUM SIDE:
BRUSSELS SPROUTS WITH A HONEY SRIRACHA AND ALMONDS $4
DESSERT OF THE DAY:
PEANUT BUTTER PIE $5