Winter Restaurant Week is Here! | January 20-25

posted in: News and Events, Specials | 0

CHOICE OF:

GLASS OF HOUSE WINE –REDWOOD CREEK- CHARDONNAY-PINOT GRIGIO-CABERNET-MERLOT-PINOT NOIR-WHITE ZINFANDEL CRAFT BEER ON TAP –STELLA ARTOIS—BELLS SEASONAL—FATHEAD IPA

SOFT DRINK

CHOICE OF:

TOSSED SALAD WITH DRESSING
ROASTED MUSHROOM AND WILD RICE SOUP
KALE SALAD—BABY KALE, APPLES, WALNUTS, BLEU CHEESE, APPLE VINAIGRETTE

CHOICE OF:

10 OZ SIRLOIN STEAK-WITH MIXED MUSHROOMS, BURGUNDY DEMI-GLAZE, CHEDDAR MASHED POTATOES $30.20
8OZ. CERTIFIED ANGUS PRIME RIB, AU JUS – CREAMY HORSERADISH, CHEDDAR MASHED POTATOES $24.20
JUMBO SEA SCALLOPS FETTUCCINE – PAN SEARED SEA SCALLOPS IN A SAGE AND SHERRY CREAM SAUCE, TOPPED WITH CRISPY POTATO STRAWS AND A RED WINE CRANBERRY REDUCTION $31.20

CHOICE OF:

RED VELVET CAKE WITH PEPPERMINT GANACHE
CHERRIES JUBILEE CHEESECAKE

Call ahead reservations accepted!
937-552-7676