STARTER:
DIP N’ WEDGES – POTATO WEDGES TOSSED IN BUFFALO SEASONING, TOPPED WITH BLUE CHEESE DRESSING AND BLEU CHEESE CRUMBLES $10
CHEF’S SPECIAL:
SALMON WITH DILL SAUCE– 8 OZ. GRILLED SALMON FILET SERVED OVER SPINACH AND TOPPED WITH OUR HOUSE MADE CREAMY DILL SAUCE, SLICED CUCUMBERS AND DICED TOMATOES. SERVED WITH 1 SIDE $23
GOURMET BURGER:
PRIME RIB SANDWICH– CERTIFIED ANGUS BEEF SLICED PRIME RIB TOPPED WITH ONIONS, PEPPERS, MUSHROOMS AND SWISS CHEESE. SERVED WITH A CREAMY HORSERADISH SAUCE AND PRIME RIB SEASONED POTATO WEDGES $15
PREMIUM SIDE:
MAPLE BROWN SUGAR AND BACON BRUSSELS SPROUTS $4
DESSERT OF THE DAY:
HOUSE MADE CHOCOLATE LAVA CAKE WITH VANILLA ICE CREAM DRIZZLED WITH DECADENT CHOCOLATE $7