STARTER:
CHILI AND CHEESE DIP’N WEDGES – POTATO WEDGES TOPPED WITH CHILI, CHEESE, GREEN ONIONS AND JALAPENO SOUR CREAM $9
CHEF’S SPECIAL:
STEAK DIANE PASTA – 6 OZ CERTIFIED ANGUS BEEF FILET SERVED OVER A BRANDY AND DIJON MUSTARD CREAM SAUCE, ONIONS AND TOSSED WITH LINGUINE. SERVED WITH 1 SIDE OF YOUR CHOICE $35
GOURMET BURGER:
WAGYU MEATLOAF SLIDERS – (3) WAGYU MEATLOAF SLIDERS TOPPED WITH CARAMELIZED ONIONS AND BBQ SAUCE. SERVED WITH POTATO WEDGES WITH SPICY RANCH $15
PREMIUM SIDE:
SWEET POTATO CASSEROLE TOPPED WITH MARSHMALLOW CREAM AND PECANS $4
DESSERT OF THE DAY:
BEAR CLAW ICE CREAM SERVED OVER A BUTTERMILK WAFFLE, TOPPED WITH A WHITE CHOCOLATE BLACKBERRY BRANDY GANACHE $7