Special Carryout Menu for Saturday 3/21

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The Caroline is offering a special menu for carry-out orders during the state-wide shutdown. We’ll be open for pickup from 4pm- 8pm. (Please place orders by 7:30 pm)

Please text Steve at 937-214-0677, call 937-552-7676, or email stevesmith@thecarolineonthesquare.com with your order, name, phone number, and time you plan to pick up.

Beer and Wine available for carry-out at retail price.


Shrimp Tempura five stretched shrimp lightly battered and fried. Served with blackberry dipping sauce. 13
Pork Eggrolls three traditional eggrolls served with sweet n sour, hot mustard and Asian slaw. 10
Southwest Eggrolls three flour tortillas filled with chicken, black beans, and corn. Served with coriander lime dipping sauce and cilantro relish 11
Salted Pretzel Bread Sticks four pretzel bread sticks served with India pale ale cheese spread 9
Bourbon Mushrooms Garlic Bread $9
Margherita Flatbread or Pepperoni Flatbread $9
Chicken Wings with your choice of sauce: BBQ, Franks Red Hot, Caroline Sweet Heat 6 – $6 or 12 – $12

Fish and Chips house breaded Atlantic cod with housemade french fries and coleslaw 14
The Caroline Burger 8 oz Certified Angus beef burger, charbroiled to your desired temperature and served on a brioche bun 13
Monterrey Chicken Sandwich 8 oz grilled chicken breast, BBQ sauce, melted jack cheese, bacon served on a brioche bun 13
French Dip Sandwich with au jus, served with house made chips $13
Fish Sandwich on marble rye -served with lettuce, tomato and tartar sauce, house made chips $10
Blackened Steak Salad blackened Certified Angus beef sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato, bleu cheese crumbles and tangled onion rings 16
Caesar Salad, Caroline Salad or Too Gouda Salad 10  with seasoned chicken breast 13 with salmon 16 or as a side salad 6
The Caroline House Steak seasoned 10 oz Certified Angus beef sirloin prepared to your specifications. Finished with garlic butter and tangled onion rings 24
Filet Mignon Certified Angus beef 6 oz. Center-cut filet, char-grilled to your specifications and garnished with burgundy sauce, portabello mushrooms and tangled onion rings 32
Chicken Linguine 8 oz grilled chicken breast in a creamy Parmesan Alfredo sauce 16
Grilled Maple Glazed Salmon 8 oz Atlantic salmon, prepared medium and basted with our whiskey maple glaze 22


Hand Cut Fries, Latkes Potatoes, Roasted Asparagus, Sweet Potato Fries
Bourbon Mushrooms, Green Beans, Stewed Tomatoes


Triple Chocolate Cake with Bailey’s Irish cream ganache 7
NY Cheesecake with turtle or Reese’s 7