Dinner Specials for the Week of 8/11/20

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BBQ Chicken Flatbread – Topped with chicken breast, BBQ sauce, Red Onions and Cilantro.  $10

Chef’s Special

Steak and Mushrooms – 10 oz. Certified Angus Beef sirloin steak with mixed Burgundy mushrooms. Comes with 1 side. $28

Gourmet Sandwich

Italian Tenderloin Sandwich – Hand breaded tenderloin topped with pepperoni, marinara, and pizza cheese on a brioche bun. Comes with house made chips. $15

Premium Side

Loaded Potato Wedges – with bacon, Cheddar Cheese,green onions and sour cream. $4