SEATINGS STARTING AT 3:00
APPETIZERS:
NEW ENGLAND CLAM CHOWDER CUP – $4 BOWL$6
SHRIMP BISQUE CUP -$5 – BOWL $8
5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $14
AHI TUNA- SEARED RARE, SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE $13
3 SOUTHWEST EGG ROLLS- LIME CORIANDER SAUCE $12
THE CAROLINE’S CRAB CAKES- SERVED WITH REMOULADE SAUCE $13
BOURBON MUSHROOMS- SAUTEED IN BOURBON, BUTTER, GARLIC AND ONIONS, SERVED WITH GARLIC BREAD $10
SALTED PRETZEL BREAD STICKS-FOUR PRETZEL BREAD STICKS SERVED WITH INDIA PALE ALE CHEESE SPREAD $10
SALADS:
CAESAR SALAD HOUSE WEDGE TOO GOUDA SALAD $6
CAESAR SALAD- TOPPED WITH CHICKEN 14, CRAB CAKES $16, AHI TUNA $16 OR SALMON $16
DINNERS:
ROAST PRIME RIB OF BEEF- AU JUS, HORSERADISH 12 OZ. $31
CAROLINE HOUSE STEAK-SEASONED 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN FINISHED WITH GARLIC BUTTER AND TANGLED O’RINGS $26
6 OZ. CERTIFIED ANGUS BEEF FILET MIGNON- GARNISHED WITH BURGUNDY SAUCE, PORTABELLO MUSHROOMS AND TANGLED ONION RINGS $33
PAN SEARED HALIBUT—SERVED OVER SPINACH WITH A LEMON CAPER BUTTER $26
GRILLED MAPLE GLAZED SALMON- BASTED WITH OUR WHISKEY MAPLE GLAZE $26
CHICKEN PICATTA—8 OZ. GRILLED CHICKEN BREAST IN A WHITE WINE LEMON BUTTER, MUSHROOMSARTICHOKE HEARTS $20
GARLIC SHRIMP LINGUINE -BLACK TIGER SHRIMP, LINGUINE TOSSED IN A GARLIC BUTTER SAUCE $26
CHICKEN LINGUINE -8 OZ. GRILLED CHICKEN BREAST TOSSED IN A CREAMY PARMESAN ALFREDO SAUCE $20
THE ABOVE SERVED WITH 2 SIDES
HOUSE MADE LASAGNA-SERVED WITH GARLIC BREAD AND A CAESAR SALAD $19
SIDES:
BAKED POTATO, FRESH GREEN BEANS
PREMIUM SIDES:
CHEDDAR MASHED POTATOES $5, ROASTED ASPARAGUS $5 BOURBON MUSHROOMS $5
DESSERT:
TRIPLE CHOCOLATE CAKE $7 NEW YORK STYLE CHEESECAKE $6 ADD TURTLE $7 OR REESE’S $7