STARTER:
BBQ Chicken Flat Bread topped with BBQ sauce, chicken, red onions, pizza cheese, and smoked gouda $10
CHEF’S SPECIAL:
5 oz. Lightly Breaded Veal Cutlet served with Yukon gold mashed potatoes and topped with burgundy mushroom demi-glace. Includes 1 side $23
GOURMET BURGER
8 oz. Certified Angus Beef Burger topped with beer cheese and bacon on a brioche bun. Served with potato wedges $15
PREMIUM SIDE:
Loaded Hash Browns $4
DESSERT OF DAY:
Oreo Cheesecake $7