STARTER:
CRAB RANGOON FLATBREAD – CREAM CHEESE, CRAB, FRIED WONTONS, AND GREEN ONION TOPPED WITH SWEET CHILI SAUCE $13
CHEF’S SPECIAL:
STEAK DIANE LINGUINE – 6 oz. FILET MIGNON WITH SAUTED ONIONS, MUSHROOMS AND DIJON MUSTARD IN A BRANDY CREAM SAUCE. INCLUDES 1 SIDE $34
GOURMET BURGER:
THE BIG SMITTY – TWO 8 OZ. CERTIFIED ANGUS BEEF BURGERS GRILLED TO YOUR DESIRED TEMPERATURE AND TOPPED WITH CARAMELIZED ONIONS, BACON, AMERICAN CHEESE, AND BBQ SAUCE SERVED ON A BRIOCHE BUN. SERVED WITH POTATO WEDGES $18
PREMIUM SIDE:
BRUSSELS SPROUTS WITH BACON, FINISHED WITH A BALSAMIC REDUCTION $5
DESSERT OF DAY:
FRESH STRAWBERRIES AND KAHLUA SAUCE $7